Firecracker Baked Beans

Number of Servings: 6-8

Ingredients:
1 (64 oz.) Can Kidney beans
3/4 C. Smoked BBQ sauce
3/4 C. Brown sugar, packed
2 Tbls. Worcestershire sauce
2 Tbls. Liquid smoke
1/4 C. Prepared horseradish
1/4 C. Yellow mustard
1 C. Green bell peppers, chopped
1 C. Onion, chopped
4 Slices Bacon, chopped
2 Tbls. Margarine
Salt and pepper to taste

Instructions:
Sauté over medium heat peppers, onions, bacon, margarine, salt and pepper. Combine with bean mixture and transfer to glass baking dish. Mix in large bowl; barbecue and Worcestershire sauce, liquid smoke, horseradish and mustard. Set aside. Cover and bake for 50 minutes at 300ºF. Uncover and bake 10 more minutes.