Tangy Hot Chicken Sandwiches

Number of Servings: 8

Ingredients:
½ C. chicken broth
½ tsp. prepared horseradish
1 C. chicken, shredded
1 C. cracker crumbs
8 hamburger buns

Instructions:
In a 2-quart microwave baking dish, heat broth, chicken and horseradish for 2 minutes in the microwave; add crackers and heat until thick. Serve warm on buns.