Baked Salmon Filets

Number of Servings: 2

2 Salmon filets
2 Tbs. Lemon Juice
1 Tbs. Worchester Sauce
1 Tbs. Mayonnaise
1 Tsp. Horseradish
S & P to taste
Preheat oven to 400 degrees

Rinse filets and pat dry. In baking dish combine lemon juice and Worchestersauce – add salmon and coat both sides with mixture. Add salt and pepper to taste. Combine mayonnaise and horseradish, mix well and spread over top of salmon filets, coating well.
Sprinkle paprika over filets. Cover dish with foil. Bake in 400 degree oven for ten minutes. Uncover and continue baking for 4 more minutes.