Barbequed Beef Brisket

Number of Servings: 20+

1 6-8lb Beef Brisket (size of Brisket may vary-may use two)
For Sauce:
1 Large Onion
1 cup Ketchup
1/2 Jar Horseradish
3 cloves Garlic chopped (or garlic from jar)
1 Jar Instant Beef Boullion Granules
2 Cups Water

Combine all ingredients for sauce(if needed, double sauce so that it covers the meat completely) Put meat into a deep baking pan, pour sauce over meat.
SEAL TIGHTLY WITH ALUMINUM FOIL Bake at 325° for 1 hour per pound Serve as is(meat will be very tender) or cool and slice, then return to juices and refrigerate. Perfect to reheat the next day for GREAT BBQ-Beef sandwiches.