Beef and Bacon Boulettas

Number of Servings: 4

4 Large Crusty rolls, hollowed out leaving a ¼-inch thick shell
8 Oz. Lean ground beef
4 Strips Crisp cooked bacon, crumbled
2 Tbsp. Chopped parsley
2 Tbsp. Diced red bell pepper
2 Tbsp. Prepared horseradish
2 Tbsp. Mayonnaise
¼ C. Shredded mozzarella cheese

Place the hollowed out rolls on a baking sheet. Bake at 375ºF 5 minutes. Remove the sheet from the oven and set aside. Leave the oven on. Crumble the ground beef into a non-stick heated skillet. Cook until browned and no longer pink inside. Drain excess fat. Remove from the heat and stir in bacon, parsley, bell pepper, horseradish and mayonnaise. Spoon into bread shells, dividing equally. Sprinkle on the cheese. Return to the oven and bake 6 – 8 minutes or until heated through and the cheese melts.