Buttered Horseradish Mostly Mashed Potatoes

Number of Servings: 4-6

4 Lg. Yukon Gold potatoes, skins on and cut into bite sized chunks
4 Tbsp. prepared horseradish
4 Tbsp. sour cream
1/3 C. milk
5 Tbsp. butter
1 Tbsp. each of: salt substitute, onion powder, garlic powder and dried onion
½ Tbsp. oregano
Fresh ground pepper to taste

Place potatoes in water and boil until soft. Drain. Place in large mixing bowl. Add all other ingredients. Mash contents in bowl together with masher or heavy duty mixer until well combined and potatoes are mostly mashed. Top with cheddar cheese and put until hot broiler until cheese starts to bubble.