Cajun Shrimp and Crab Scampi

Number of Servings: 5

1¼ Pounds Shrimp
½ Pound Crabmeat, flakes (imitation works fine)
4 Tbs. Margarine
2 Tbs. Prepared horseradish
½ C. White wine
1½ Tsp. Basil
1 Tsp. Minced garlic and thyme
½ Tsp. Black, white and red pepper
4 C. Cooked rice
1 C. Diced green onions

In large saucepan over medium heat, combine and simmer margarine, horseradish, wine and remaining spices. Add shrimp and crabmeat and cook until shrimp is bright pink. Remove from heat, add green onions and mix well. Serve over rice.