Carrot-Horseradish Bread for Bread Machines

Number of Servings: 1-1/2 lb. Loaf

1 Cup (packed) Shredded carrots
1 Cup Milk
3 Tbsp. Grated prepared horseradish
3 Cups Bread flour
1 Tsp. Dill weed
1-1/2 Tbsp. Sugar
1 Tsp. Salt
1-1/2 Tbsp. Butter
2 Tsp. Active dry yeast

Place carrots, milk and horseradish in bread machine pan. In separate bowl, stir together bread flour, dill weed, sugar and salt. Carefully place this mixture over milk mixture in bread pan. Cut butter into 4 pieces and place on top of the flour around pan edges. Dig a small well on center of flour mixture and place the yeast. Put pan in bread machine and proceed with the Basic Bread Cycle according to manufacturer’s directions. Cool loaf before slicing.