Creamy Horseradish and Salmon Roll-Ups

Number of Servings: 4 Ingredients: 2 to 3 Tbsp. Horseradish 1 (8-Oz.) Package Cream cheese 2 Cups Cooked flaked salmon (can also use smoked salmon or tuna) 1/4 Cup Fresh parsley 10 Flour tortillas (8 inch) room temperature… Read More

Cream of Horseradish Soup with Peas & Bacon

Number of Servings: 4 Ingredients: 1/3 C. Finely chopped onions 2 Slices Bacon, finely chopped 1 Can (11-1/4 Oz.) Condensed green pea soup 1 Pint (2 C.) Light cream 2 Tbsp. Bottled horseradish or to taste Instructions: 1/3… Read More

Cran-Deviled Eggs

Number of Servings: 12 Ingredients: 1 C. Celery, diced 1 C. Onions, diced ½ C. Carrots, diced 1 C.Ham, diced 2 Qt. Chicken stock 2 Tbs. Vegetable oil 3 Tbs. Garlic (4-5 large cloves), peeled, minced 1 Tbs…. Read More

Crabmeat Hors d’oeuvres

Number of Servings: 12 Ingredients: Water, to be used in a double boiler 8-oz. Velveeta cheese, cut into medium size pieces 1 stick butter 3 Tbsp. horseradish 1 can crabmeat, drained Non-stick cooking spray 1package small soft dinner… Read More

Crab Dip

Number of Servings: 8 Ingredients: 8 Oz. Cream cheese 1 7-Oz. Can of crabmeat 1 Tbsp. Milk 2 Tbsp. Finely Chopped onion 1/3 – 1/2 Cup Creamed horseradish 1/4 Tsp. Salt & pepper Instructions: Soften cream cheese. Blend… Read More

Chipped Beef Cheese Ball

Number of Servings: 6 Ingredients: 1 Carton (8-Oz.) Sour cream 1 Pkg. (8-Oz.) Cream cheese ½ C. Horseradish ½ C. Worcestershire sauce Instructions: Mix all together until lumps of cream cheese are gone. Lays or Ruffles Chips are… Read More

Chilled Tomato Soup with Mint

Number of Servings: 6 Ingredients: 9 Medium tomatoes 3 stalks Celery 1 1/2 Tsp. Fresh mint (dried and chopped) 1 1/2 Tsp. Honey 1 1/2 Tsp. Chicken bouillon granules 2 Tbs. Prepared horseradish 6 Tbs. Sour cream 1… Read More

Cheddar Horseradish Rangoons and Dipping Sauce/Marinade

Number of Servings: 8 Ingredients: 12 Cloves garlic, minced 2 Tbsp. Minced celery 2 Tbsp. Minced onion 2 Tbsp. Olive oil 3 Tsp. Prepared horseradish 1 Tsp. Prepared mustard 3 Tsp. Water 3 Tsp. Soy sauce 3 C…. Read More

Dip Recipes: Cajun Oyster Dip

Number of Servings: 12 Ingredients: 1 Dz. oysters on the half shell 2 Tbsp. horseradish 1/3 C. ketchup 2 Tbsp. Worcestershire sauce ½ half fresh lemon 2 Tbsp. beer, if desired Hot sauce to taste Saltines, if desired… Read More

Appetizer Recipe: By The Bay Cheese Appetizer

Number of Servings: 4 Cups Ingredients: 1 Lb. Velveeta cheese 1 1/2 Cup Mayonnaise 6 Oz. Horseradish 10-20 Drops Tabasco (to taste) Instructions: Melt cheese in microwave, at 50% power for 1-minute intervals. Stir after each minute, until… Read More