Number of Servings: 10 Ingredients: 2 cans artichokes 1 cup mayonnaise 1 cup parmesan cheese 1 tablespoon worcestershire sauce 1/2 teaspoon garlic salt Instructions: drain canned artichokes, chop, add mayonnaise, half the parmesan and the worcestershire sauce and… Read More

(an easy vegetarian alternative to the other one with critters that swim) Number of Servings: 4 Ingredients: 1 lb. ground turkey 1 cup chopped onion 1 cup chopped celery 1 pound ground turkey 1 tablespoon horseradish 1 cup… Read More

Number of Servings: 12 Ingredients: 3 Lbs. Apples (Yellow Delicious and McIntosh) Juice of 2 lemons 6 Tbls. Sugar 2-3 Oz. Prepared horseradish 1 1/2 – 2 C. Heavy cream 12 Oz.(3 C.) Walnuts, chopped and toasted Dash… Read More

Number of Servings: 12 Ingredients: 3 Lbs. Apples (Yellow Delicious and McIntosh) Juice of 2 lemons 6 Tbls. Sugar 2-3 Oz. Prepared horseradish 1 1/2 – 2 C. Heavy cream 12 Oz.(3 C.) Walnuts, chopped and toasted Dash… Read More

Number of Servings: 12 Ingredients:  1½ Lbs. Lean corned beef 3 Qt. Water Pinch of Each Peppercorns, nutmeg, mace, bayleaf, juniper berries, and cloves 2 Lbs. Acorn squash, peeled, seeded and cubed 4 Oz. Prepared horseradish (drained) 1½ to… Read More