Jezebel Sauce

Number of Servings: 20 Ingredients: 1 Jar (16-Oz.) Apple jelly 1 Jar (12-Oz.) Pineapple preserves 1 Jar (8-Oz.) Prepared horseradish 2 Tbsp. Ground mustard 1 Tbsp. Ground black pepper 2 Pkg. (8-Oz.) Cream cheese Instructions: Combine all ingredients… Read More

Jazzy Jezebel Party Starter

Number of Servings: 6-8 Ingredients: 1 Pkg. (8-Oz.) Cream cheese ½ C. Duck sauce 2 – 4 Tbsp. Horseradish, drained 1 Tbsp. Chopped crystallized ginger Assorted cracker and walnut halves Instructions: Unwrap cream cheese and place on serving… Read More

Hottest Cold Shrimp/Celery Dip

Number of Servings: 8-10 Ingredients: 1 Cup (8-Oz.) Orange marmalade 1 Tbsp. Balsamic vinegar 1/2 Cup (4-Oz.) Creamy horseradish 1 Cup (8-Oz.) Mayonnaise 5 Drops Tabasco 1/2 Tsp. White pepper 1 Lb.+ Cooked shrimp, peeled and chilled 10-12… Read More

Hot Spinach-Horseradish Dip

Number of Servings: 20 (2 Tbsp.) Ingredients: 1 Cup Mayonnaise 2 Cups Grated Parmesan cheese, divided in half 1/2 Cup Chopped red onion 1 10-Oz. Package frozen spinach, thawed and chopped 3-4 Tbsp. Prepared horseradish, OR 1-2 Tbsp…. Read More

Hot Seafood Dip

Number of Servings: 6 Ingredients: 1 pkg. (8-oz.) imitation crabmeat 2 pkg. (8-oz.) cream cheese, softened 1 Tbsp. onion flakes 1 Tbsp. horseradish Hot pepper sauce to taste Round loaf of Hawaiian bread Instructions: Beat cream cheese until… Read More

Hot Reuben Dip

Number of Servings: 32 Ingredients: 1 C. Mayonnaise 1 16-oz. Can Bavarian sauerkraut, drained, squeezed, dried 1 Small onion, finely chopper 2 C. Swiss cheese, shredded 4 Packages (2½ -Oz.) Each Dried corn beef, finely chopped 2 Tbs…. Read More

Hot ‘n Sweet Horseradish Walnuts

Number of Servings: 6 Ingredients: 2 Tbsp. Prepared creamy-style horseradish 1/3 Cup Maple syrup 1 Tsp. Salt 1 Tsp. Grated lemon peel 1/4 Cup Fresh lemon juice 2 Cups Shelled large walnut halves Instructions: Preheat oven to 425ºF…. Read More

Hot ‘n Spicy Savannah Artichoke Crab Delight

Number of Servings: 6-8 Ingredients: 2 Cans (14-Oz. each) Artichokes, well-drained, chopped 1 8-Oz. Can Refrigerated pasteurized lump crabmeat, picked over 1 1/2 Cups Mayonnaise (can use low fat or fat free) 2-3 Tbsp. Prepared horseradish, to taste… Read More

Hot Cranberry Horseradish Dip

Number of Servings: 12 Ingredients: 2 (8-oz.) pkg. cream cheese 8 Tbsp. horseradish 8-oz. can whole cranberries 4 Tbsp. brown sugar 1 Lg. box woven wheat crackers (Triscuits) Instructions: Preheat oven to 350º. Place cream cheese in an… Read More

Hot Crab Dip

Number of Servings: Number of Servings: 6-8 Ingredients: 1 Pkg. (8-Oz.) Cream cheese 3 Tbsp. Milk Salt to taste Dash of pepper 1 Tbsp. Worcestershire sauce 1 Tbsp. Horseradish 1 Can (6 – 7-Oz.) Crabmeat, drained Instructions: Soften… Read More