Number of Servings: 4 Ingredients: 1 Medium onion, sliced thin 1 C. Apple sauce 2 Tbs. Prepared horseradish 4 Veal chops, ¼- to ½-inch thick ½ C. Vegetable oil Instructions: In skillet, brown chops on both sides. In… Read More

Number of Servings: 3 Ingredients: Prepared (not creamy style) horseradish 1 fish steak (works great with catfish) approximately four inches by eight inches and one inch thick or thicker Worcestershire sauce Instructions: Place fish steak on a sheet… Read More

Number of Servings: 4 Ingredients: 1 ½ Lb. lean beef brisket or boneless trimmed shortribs 2 Tbsp. cooking oil 1 (6-oz) pkg. diced dried fruit and raisins 1/3 C. prepared horseradish 1 ½ C. water ½ tsp. salt… Read More

Number of Servings: 4 Ingredients: 1 Lb. Ground turkey 1 Cup Plain yogurt, divided 1 Onion chopped 2 Tsp. Worcestershire sauce 2 Tbsp. Olive oil 14 Oz. Can tomato puree 2 Tsp. Horseradish 4 Large lettuce leaves 1… Read More

Number of Servings: 4-6 Ingredients: 1 8-Oz. Bag Egg noodles, cooked according to directions 1 6-7 Oz. Can Tuna, drained 1 8-Oz. Package Cream cheese 1 8-Oz. Carton Sour cream 1 Tsp. Worcestershire sauce 1-2 Tbsp. Horseradish 1… Read More

Number of Servings: 2 Ingredients: 2 4-6 Oz. Trout Fillets Dry Vermouth — or white wine 1 Tablespoon Dill — minced 1/2 Cup Sour Cream 2 Small Cucumbers — sliced 1 To 2 Tbsp. White Horseradish — drained… Read More

Number of Servings: 6 Ingredients: 1/2 pound flaked crabmeat 1/2 cup chopped canned mushrooms 1/2 cup mayonnaise 1/4 cup sweet relish 1/4 cup horseradish 1 teaspoon Worchestershire sauce 6 spears cooked asparagus 3/4 cup grated sharp cheese 6… Read More

Number of Servings: 8 Ingredients: 1/4 Cup Hot sauce 1/4 Cup Teriyaki sauce 1 Tbsp. Creole seasoning 1 3-1/2 Lb. Tenderloin *Horseradish Sauce 1/4 Cup Horseradish 1/2 Cup Dijon mustard 1 Tbsp. Lemon juice 1 Cup Whipping cream… Read More

Number of Servings: 4 Ingredients: 1 Lb. Ground roundsteak 1/3 Cup Oatmeal (regular flakes) 1/3 Cup Milk 1 Tbsp. Finely chopped onion 1 1/2 Tbsp. Horseradish Salt & pepper to taste Sauce: 1 Cup Catsup 1 Cup Water… Read More

Number of Servings: 8 Ingredients: ½ C. chicken broth ½ tsp. prepared horseradish 1 C. chicken, shredded 1 C. cracker crumbs 8 hamburger buns Instructions: In a 2-quart microwave baking dish, heat broth, chicken and horseradish for 2… Read More