Number of Servings: 4 Ingredients: 1/4 Cup Creamy peanut butter 1 Tbsp. Water 1 Tbsp. Oil 1 Tbsp. Soy sauce 3 Tsp. Prepared horseradish 2 Tsp. Sesame oil 2 Tsp. Honey 2 Cloves garlic, minced 1 Tsp. Ginger… Read More

Number of Servings: 8 Ingredients: ½ C. chicken broth ½ tsp. prepared horseradish 1 C. chicken, shredded 1 C. cracker crumbs 8 hamburger buns Instructions: In a 2-quart microwave baking dish, heat broth, chicken and horseradish for 2… Read More

Number of Servings: 4 Ingredients: 2 Lb. Round steak – tenderized and lightly floured 1 Package Onion soup mix 2 Large Onions – sliced 1 Clove Garlic – grated 4 Tbsp. Horseradish Instructions: Brown floured meat in butter… Read More

Number of Servings: 6-8 Ingredients: 1 Tbsp. Vegetable oil 1 3-Lb. Beef roast of your favorite cut 1 Bottle (12-Oz.) Chili sauce 1/4 Cup Prepared horseradish 1 Tbsp. Packed brown sugar Instructions: Heat oil in Dutch oven over… Read More

Number of Servings: 8 Ingredients: 1 20-Oz. Can crushed pineapple 8 Boneless skinless chicken breasts 1/2 Cup Yellow mustard 3 Tbsp. Cornstarch 1/2 Cup Water 1 Cup Sugar 5 Tbsp. Prepared horseradish Instructions: In a large saucepan, combine… Read More

Number of Servings: 4 Ingredients: 4 (6-oz.) sirloin strip steaks 2 Tbsp. butter 2 Tbsp. flour 1 C. milk Salt and pepper to taste 3 Tbsp. prepared horseradish 2 Tbsp. cream ½ tsp. dry mustard 1 Tbsp. red… Read More

Number of Servings: 4 Ingredients: 4-6 Oz. Beef medallions, 3/4″ -1″ thick 20 Sheets Phylo dough, cut 1-inch larger than medallion perimeters 4 Tbsp. Commercial horseradish sauce 4 Tbsp. Cream cheese 4 Tbsp. Pistachio nuts, chopped & toasted… Read More

Number of Servings: 20 Ingredients: 1 Standing rib roast, approximately 8 Lb. 3 Jars pure grated horseradish (white) Salt Pepper Garlic cloves (about 6) Instructions: Cut the garlic cloves into spears. Spear the roast, shoving the clove spears… Read More

Number of Servings: 6 Ingredients: 4 Med. Baking potatoes, peeled 1 C. Green cabbage, shredded 1/4 Med. Onion, shredded 1/2 Tbls. Vegetable oil 1/2 C. Horseradish 1 Tsp. Caraway seed 3/4 C. Heavy cream (substitute evaporated skim milk… Read More

Number of Servings: 6 (about 1 Cup each) Ingredients: 1 1/2 Cups Dry green split peas, sorted and rinsed 1 Small Smoked ham hock 1/2 Cup White onion, chopped 2 Tbsp. Prepared horseradish 3/4 Tsp. Salt 1/8 Tsp…. Read More