Number of Servings: 10 Ingredients: 2 3-Oz. Boxes Lemon gelatin 1/2 Cup Sliced pimento-stuffed olives 4 Cups Diced cooked lamb 1/2 Cup Vinegar 1/4 Cup Prepared horseradish 1 Tbsp. Salt 1/2 Tsp. Worcestershire sauce Instructions: Prepare gelatin to… Read More

Number of Servings: 8 Ingredients: 1 Cup Heavy cream 2 Tbsp. Bottled white horseradish, drained 2 Tsp. White balsamic vinegar 1 Tbsp. Fresh dill, finely chopped Instructions: Lightly oil a sheet of waxed or parchment paper. In a… Read More

Number of Servings: 6-8 Ingredients: 2 pound carrots – peeled and sliced 1 med. to lrg. butternut squash(sliced in two, baked at 350 until soft and easy to scrape out.This can be done the day before.) 1 med…. Read More

Number of Servings: 6-8 Ingredients: 1 (64 oz.) Can Kidney beans 3/4 C. Smoked BBQ sauce 3/4 C. Brown sugar, packed 2 Tbls. Worcestershire sauce 2 Tbls. Liquid smoke 1/4 C. Prepared horseradish 1/4 C. Yellow mustard 1… Read More

Number of Servings: 2 Ingredients: 4 Extra large eggs 2 Tbsp. Cream or 1/2 and 1/2 per egg 1 Tsp. Prepared horseradish per egg 1/4 Red bell pepper, chopped fairly fine Salt and pepper to taste Instructions: Take… Read More

Number of Servings: 8 Ingredients: 3/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup scallions, chopped 3 tablespoons fresh basil 1 tablespoon fresh parsley 1 tablespoon fresh lemon juice 1 tablespoon bottled horseradish salt & pepper to taste Instructions:… Read More

Number of Servings: 4 Ingredients: 4 Baking potatoes 1/2 Stick Butter or margarine, melted ½ C. Sour cream 1 Heaping Tbsp. Horseradish Salt and pepper to taste ¼ C. Parmesan cheese Instructions: Bake 4 large potatoes for approximately… Read More

Number of Servings: 1 Ingredients: 2 eggs 2 Tbsp. salsa (medium or hot) ¼ tsp. horseradish 2 Tbsp. shredded cheddar cheese Salt and pepper to taste Hot sauce to taste Butter/cooking spray Instructions: Beat 2 eggs, salsa, horseradish… Read More

Number of Servings: 4 Ingredients: 4 Large Baking potatoes, cooked 1 Package (5-Oz.) Boursin cheese with fine herbs 1 Tsp. Prepared horseradish 1/2 Cup Finely chopped smoked salmon 1 Tbsp. Chopped dill Instructions: Slice off top of cooked… Read More

Number of Servings: 8-12 Try this Passover recipe, along with other horseradish recipes for a Passover menu, including Herbal Beef Marinade and Zippy Salmon Quenelles. Ingredients: 2 Boxes Lemon jello 1 Medium Can whole beets 1 Small Head… Read More