Devilish-Spicy Deviled Eggs

Number of Servings: 6 (Makes 12 eggs) Ingredients: 6 Hard boiled eggs, peeled 1 Tbsp. Horseradish 1 1/2 Tbsp. Mustard 2 Tbsp. Honey-Dijon salad dressing 1 Tsp. Sugar Cayenne pepper Instructions: Cut eggs in half, lengthwise. Remove yolks… Read More

Devilish Carrots

Number of Servings: 6-8 Ingredients: 4 C. Sliced carrots ¾ C. Mayonnaise 1 Small Onion, chopped ½ C. Shredded cheddar cheese 2-1/2 Tbsp. Prepared horseradish Season with salt, pepper and ¼ tsp. sugar Delicious Topping (optional): 12 Saltine… Read More

Deviled Horse Eggs

Number of Servings: 8 Ingredients: 12 hard-boiled eggs 1/2 cup mayonnaise 1/4 cup horseradish 1 Tbsp mustard 1 tsp vinegar salt & pepper to taste paprika Instructions: Split eggs lengthwise, scoop yolks into bowl, set whites aside. Mash… Read More

Creamy Reuben Sandwich Spread

Number of Servings: 1-1/2 Cups Try this reuben sandwich recipe, along with other horseradish recipes for reuben sandwiches including Reuben Wraps and Zesty Reuben Pizza. Ingredients: 8 Oz. Whipped cream cheese 1/2 Cup Mayonnaise 1 Can Sauerkraut, well-drained… Read More

Crazy Captain’s Blazing Sandwich Sauce

Number of Servings: 8 Ingredients: 1 Cup Horseradish 1 Pack Powdered ranch 3/4 Cup Hot sauce 1 1/2 Cup Cheddar cheese; shredded Instructions: Place horseradish and ranch in a bowl. Stir well and combine. Then add the hot… Read More

Corned beef hash ala Marky

Number of Servings: 4 Ingredients: 3 cups of diced leftover corned beef 2 cups of mashed boiled potatoes 1 15 oz. can of drained beets 2 mashed boiled carrots 1 beaten egg 1 tablespoon of horseradish 1 teaspoon… Read More

Cool Shrimp Salad

Number of Servings: 4-6 Ingredients: 1/2 Lb. Package Macaroni or medium shells, uncooked 1 10-Oz. Package Frozen shrimp, thawed & drained 1 1/2 Cups Chopped celery 1 Small Cucumber, sliced 2/3 Cup Mayonnaise 1/3 Cup Sour cream 3… Read More

Coleslaw with a Difference

Number of Servings: 6 Ingredients: 1/2 Head Firm green cabbage, cut fine and diced 1 Small White onion, diced 1/3 Cup Low-fat mayonnaise 2 Tbsp. Yellow mustard 4 Tbsp. Horseradish 1/4 Cup Lemon juice (optional) Instructions: Combine cabbage… Read More


Number of Servings: 6 Ingredients: 16 Oz. Bag Fresh cut coleslaw ¾ C. Slaw dressing ¼ C. Creamy horseradish Instructions: Pour dressings over slaw and mix well. Let marinate a few hours before serving.

Chicken Salad with a Bite

Number of Servings: 6 Ingredients: 3 6-Oz. Boneless chicken breasts 1 Tbsp. Garlic powder 1/4 Cup Paprika 1 Tbsp. Black pepper 2 Tbsp. + 1 Tsp. White sugar 1 Tbsp. Kosher salt 3/4 Cup Mayonnaise 2 Hard boiled… Read More