Cheesey, Horsey Asparagus Bake (Honorable Mention January – June 2005 Online Recipe Contest)

Number of Servings: 4 Ingredients: 1 Can (10-Oz.) Asparagus tips, drained ¼ C. Mayonnaise ½ of 1 Small jar of cream-style horseradish 1 Egg white, beaten 1/3 C. Shredded cheddar cheese Dried Red pepper flakes to taste (garnish)… Read More

Cauliflower Au Gratin

Number of Servings: 8 Ingredients: 2 – 3 Lb. cauliflower (1 Lg. head), cut into ½ inch florets 4 Tbsp. butter 2 Tbsp. flour 1 ½ C. milk ½ tsp. dry mustard 2 C. sharp cheddar cheese, shredded… Read More

Carrots in Horseradish Sauce

Number of Servings: 6 Ingredients: 8 carrots, sliced and boiled ½ C. mayonnaise 2 Tbsp. grated onion 2 Tbsp. horseradish 1 tsp. salt ½ tsp. black pepper Instructions: Mix all together and place in casserole dish. Bake at… Read More

Carrot-Horseradish Bread for Bread Machines

Number of Servings: 1-1/2 lb. Loaf Ingredients: 1 Cup (packed) Shredded carrots 1 Cup Milk 3 Tbsp. Grated prepared horseradish 3 Cups Bread flour 1 Tsp. Dill weed 1-1/2 Tbsp. Sugar 1 Tsp. Salt 1-1/2 Tbsp. Butter 2… Read More

Cabbage-Tomato Slaw

Number of Servings: 6 Ingredients: 1 small head fresh cabbage 1 Lg. fresh tomato 1/3 C. horseradish 1 C. salad dressing 1 small onion Instructions: Wash fresh vegetables. Chop cabbage coarsely, dice onion and cube tomato. Mix approximately… Read More

Buttered Horseradish Mostly Mashed Potatoes

Number of Servings: 4-6 Ingredients: 4 Lg. Yukon Gold potatoes, skins on and cut into bite sized chunks 4 Tbsp. prepared horseradish 4 Tbsp. sour cream 1/3 C. milk 5 Tbsp. butter 1 Tbsp. each of: salt substitute,… Read More

Bloosday Corned Beef Hash

Number of Servings: 4 Ingredients: 1 lb. corn beef shredded 1/2C cabbage shredded 2 Tbs. red pepper diced 1 Tbs. horseradish (creamstyle) to taste 1 Tbs. mustard 2 Tbs. fresh dill 3 Tbs. fresh parsley 2 oz. sour… Read More

Best Jello Salad in the World!

Number of Servings: 12 Ingredients: 1 small pkg. of lime jello small pkg. lemon jello 2 cups of hot water 20 oz. crushed pineapple with juice 1 cup evaporated milk 10oz. pkg. cottage cheese 1 cup mayonnaise 2tbsp…. Read More

Boston Bean Bake Soup

(Submitted by Roxanne E. Chan, Albany, CA) Number of Servings: 4-6 Ingredients: 2 Slices Bacon, diced 2 Cloves Garlic, minced 1Onion, chopped 1 (28 oz.) CanReady-cut peeled tomatoes 4 C. Water 2 Tbls. Brown sugar 2 Tbls. Molasses… Read More


Number of Servings: 2 Ingredients: 1/4 Cup Salad dressing 1 Tbsp. Prepared horseradish 6 Slices Bacon 4 Slices Wheat bread 2 Lettuce leaves Instructions: Combine first salad dressing and horseradish; set aside. Cook bacon in a large skillet… Read More