Number of Servings: 6 Ingredients: 1/2 Cup Finely diced red bell pepper 1/2 Cup Finely diced onion 2 Tbsp. Prepared horseradish 1 Cup Plain yogurt 2 Cups All-purpose baking mix (such as Bisquik) 1/4 Tsp. White pepper Instructions:… Read More

Number of Servings: 4 Ingredients: 1 1/2 Lb. New Potatoes (10-12), boiled 1 1/2 Tsp. Kosher salt 1/2 Cup Finely diced red onion 1 10-Oz. Package frozen French style green beans thawed, drained and patted dry 1 Cup… Read More

Number of Servings: 6-8 Ingredients: 8 Oz. Heavy cream 3 Tbsp. Honey 2 Tsp. Horseradish or more to taste 12 Hard boiled eggs, sliced Instructions: Combine cream, honey and horseradish in large bowl. Peel eggs and slice into… Read More

Number of Servings: 14 Ingredients: 3 Tbsp. Creamed horseradish 1 Head Purple cabbage 1 Head Green cabbage 3 Carrots 1 1/3 Cup Miracle Whip 1 Cup Mayonnaise 2 Tsp. Sweet pickle relish 2 Tsp. Cider vinegar 2 Tsp…. Read More

Number of Servings: 4 (Submitted by Robyn Oro, Raytown, MO) Ingredients: 6 Large Hard-boiled eggs 1/4 C. Mayonnaise 1 Tbls. Honey mustard 1 1/2 Tsp. Prepared horseradish 3 Strips Cooked bacon, coarsely crumbled Instructions: Peel eggs and slice… Read More

Number of Servings: 4 Ingredients: 2 Fuji apples, peeled, cored and chopped 3 Celery stalks, chopped 1 Medium sized Jicama, peeled and chopped 1 Mango, peeled and chopped 3/4 Cup Nonfat plain yogurt 2 Tsp. Creamed horseradish 1… Read More

Number of Servings: 10-15 Ingredients: 1 gallon jar 2 cans of tomato juice 2 teaspoons horseradish 2 oz. worcestershire sauce 1 oz. hot sauce 3 teaspoons black pepper 2 teaspoons celery salt 1 teaspoon garlic powder juice of… Read More

Number of Servings: 4 Try this roast beef recipe, along with other horseradish recipes for roast beef, including Ranch House Roast Beef Sandwiches and Snappy Roast Beef Sandwiches. Ingredients: 2 Tbsp. Creamy horseradish sauce 2 Tbsp. Dark-grained mustard… Read More

Number of Servings: 8 Ingredients: 2 1/2 Lbs. New potatoes 1 Small red onion, thinly sliced 1 Small green pepper, seeded and chopped 1/4 C. Fresh dill 1 8 oz. Bottle Ranch-style dressing 1/4 C. Mustard 1 Tbs…. Read More

Number of Servings: 8-8 oz glasses Ingredients: 1 46 oz can tomato juice (1 qt.-14 oz) 2/3 cup horseradish 2 teaspoons celery salt 2 teaspoons fresh ground black pepper 2 teaspoons hot sauce* 1 Tablespoon Worchestershire Sauce Instructions:… Read More