Number of Servings: 4 Ingredients: 2 cups mashed potatoes 1 egg 1/4 cup horseradish 1/4 cup diced fully cooked ham 1 Tablespoon parsley 1 Tablespoon butter Instructions: 1.) In bowl mix mashed potatoes and egg. 2.) Combine horseradish,… Read More

Number of Servings: 6 Ingredients: 2 Tsp. Prepared horseradish 1/4 Tsp. Salt 1/4 Tsp. Prepared mustard 1/4 Tsp. Celery seed 1/2 C. Plain yogurt 4 C. Diced, cooked potatoes 1/2 C. Chopped celery 1/4 C. Chopped green pepper… Read More

Number of Servings: 6-8 Ingredients: 2 Lb. Red potatoes 1 1/2 Cups Nonfat sour cream 1 1/2 Tbsp. Prepared horseradish 3/4 tsp. Salt Scant 1/4 Tsp. Pepper 1/3 Cup Frozen peas, thawed ý Cup Real bacon bits Instructions:… Read More

Number of Servings: 1-100 (Use only as much needed per serving.) Ingredients: Polish Sausage Sauerkraut Horseradish creamed Tortillas Mustard (if desired) Instructions: Cook sausage and cut into links to fit into the tortilla and put on sauerkraut and… Read More

Number of Servings: 4 Try this hot and spicy mustard recipe, as well as other horseradish recipes for hot and spicy mustard, including Holiday Glaze and the World’s Best Hot Dog Picnic Spread. Ingredients: 2 Tbsp. Orange marmalade… Read More

Number of Servings: 4-5 Ingredients: 5 Large Baking potatoes 4 Cloves Garlic 1/2 Cup Buttermilk 3 Tbsp. Prepared horseradish 2/3 Cup Shredded smoked Gouda cheese Salt and pepper to taste Instructions: Peel the potatoes and cut into 2-inch… Read More

Number of Servings: 2 Ingredients: 1/3 Cup Seasoned rice vinegar 1/3 Cup Soy sauce 1/3 Cup Red cooking wine 1 Tsp. Dark sesame oil 1 Tbsp. Horseradish 1 Tsp. Dry ground ginger 1 Tbsp. Dry mustard Instructions: Blend… Read More

Number of Servings: 20 Ingredients: 10 fresh eggs 1 C. mayonnaise 1 tsp. horseradish 2 Tbsp. sherry 1 tsp. Dijon mustard 1 tsp. minced onion ½ tsp. kosher salt 1 tsp. seasoned rice vinegar ¼ C. pistachios ¼… Read More

Number of Servings: 4 Ingredients: 4 Lg. eggs 3 Tbsp. mayonnaise 2 tsp. honey mustard 2 tsp. horseradish 2 pieces cooked bacon, crumbled Instructions: Boil eggs to hard boiled stage. Cool and shell. Cut in half, set whites… Read More

Number of Servings: 6 Ingredients: 2 1/2 Lb. Carrots, julienne Onion salt to taste Pepper to taste 1/2 Cup Mayonnaise 1 Tbsp. Horseradish 1 Tbsp. Mustard 2 Tbsp. Butter, softened Paprika Instructions: Cook carrots; drain, reserving liquid. Put… Read More