Caterer’s Cube Steak

Number of Servings: 4

2 (12-oz.) cube steaks
4 Tbsp. butter
½ C. finely chopped onion
1/3 C. dry vermouth
½ C. whipping cream
2 Tbsp. horseradish

Season steaks with salt and pepper. In a heavy grill pan or skillet; melt half the butter over medium high heat. Cook steaks until brown on each side. Transfer steaks to a serving platter and cut each in half. Cover platter with aluminum foil to keep warm. Melt remaining butter in same skillet over medium high heat. Add onion; sauté until soft and clear. Add vermouth and bring to a boil. Let boil about 30 seconds or until the mix is slightly reduced. Stir in cream and horseradish. Reduce heat to medium low. Simmer until sauce is slightly thickened (about 1 minute). Spoon sauce over steaks and serve.