Cheesey, Horsey Asparagus Bake (Honorable Mention January – June 2005 Online Recipe Contest)

Number of Servings: 4

1 Can (10-Oz.) Asparagus tips, drained
¼ C. Mayonnaise
½ of 1 Small jar of cream-style horseradish
1 Egg white, beaten
1/3 C. Shredded cheddar cheese
Dried Red pepper flakes to taste (garnish)

Place the asparagus tips in a casserole dish. In a small bowl, thoroughly mix the mayonnaise, horseradish and egg white. Stir the cheese into the mixture (holding a little back for garnish, if you like). Pour/spread the mixture over the asparagus. Bake uncovered for 20 minutes or until heated through at 350ºF. Garnish with remaining cheese and a sprinkling of red pepper flakes. Allow 5 minutes for it to set before serving.