Cheesy Bacon Beef Sandwiches

Number of Servings: 4

1/2 Lb. Cooked roast beef sliced or chipped (from deli)
1 1/2 Tbsp. Horseradish cream (sauce)
1/4 Cup Mayonnaise (regular or light)
1 Can Condensed cheddar cheese soup
6 Sliced Crisp bacon

Cook bacon till crisp. In meantime, mix soup, mayonnaise and horseradish cream (sauce) in medium saucepan till smooth and heated through. Add beef and heat thoroughly. Crumble bacon and add to mixture. Serve on buns or rolls (onion or potato buns toasted.)