8 Boneless, skinless chicken breast halves
2 Cans Cream of chicken soup
3 Tbsp. Prepared horseradish
1 Tsp. Hickory smoke flavoring
2 Cups Sour cream
Preheat oven to 300º F. Lay chicken breast halves in a single layer in a large baking dish (9×13 or larger). Mix remaining ingredients well, and completely cover chicken with mixture. Bake for 1 1/2 to 2 hours. Serve with noodles or rice.