Number of Servings: 4 Ingredients: 1 tsp. coarse salt 3 Tbsp. unsalted butter, melted 1 lemon, zested and juiced ½ C. plain breadcrumbs ½ C. prepared white or pink horseradish, drained ½ C. half-and-half or light cream ½ … Continue reading Crisp Grilled Salmon with Horseradish Sauce