Grilled Sea Scallops with Horseradish and Red Pepper Sauce
Number of Servings: 6 Ingredients: 3 Red bell peppers 2 Tbs. Olive oil 3 Lbs. Fresh sea scallops 3 Cloves Garlic, chopped 2 Tbs. Fresh lemon juice ΒΌ C. Dry white wine 2 Tbs. Dijon-style mustard 4 Tbs. … Continue reading Grilled Sea Scallops with Horseradish and Red Pepper Sauce
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