(Submitted by Betty Jean Nichols, Eugene, OR)
2 (8 oz.) C. Grated cheddar cheese
1 (3 oz.) Package Cream cheese, softened
1 C. Chopped toasted walnuts, divided
1 (2 ¼ oz) Can Sliced rip olives, drained
1 Tsp. Prepared creamy horseradish
In a medium bowl, combine cheddar cheese with cream cheese. Add ½ cup walnuts, olives and horseradish; mix until well blended. Refrigerate about 20 minutes, or until easy to handle. Shape mixture into log shape; roll in remaining ½ cup walnuts. Refrigerate until firm. Serve as a spread for crackers.