4 2″ Thick New York strip steaks
2 Cups Fine breadcrumbs
1/2 Cup Melted butter
1/2 Cup Ground horseradish
1/4 Chopped Flat leaf parsley
Mix together everything but the steaks; season to taste with salt and pepper. Oil and season steaks well, grill to preferred degree of doneness. When steaks are almost ready, remove from grill, press horseradish crust on to one side of each steak. Place under a hot broiler until breadcrumbs start to toast, you will see the butter bubbling and sizzling.