Horseradish Crusted Tuna Salad

Number of Servings: 2

2 tuna steaks
1 ¼ C. breadcrumbs
1 egg
1 Tbsp. horseradish
1 tsp. minced ginger
1 bag baby spinach (rinsed)
1 bunch asparagus (rinsed and trimmed)
6-oz. baby tomatoes
2 Tbsp. lemon juice
¼ tsp. ginger
2 Tbsp. olive oil
¼ C. soy sauce (light)

Mix together breadcrumbs, horseradish, egg and ginger. Coat tuna steaks in mix. Pan sear steaks in a medium hot skillet coated with olive oil until brown. Arrange spinach on two plates. Add asparagus cutting into three segments. Split tomatoes equally. Mix dressing stirring together lemon juice, ginger, olive oil and soy sauce. Spoon over salad as desired. Place a tuna steak on top of each plate.