Horseradish Pastry

Number of Servings: 8

4 C. All-purpose flour
1-1/2 C. Shortening
1 Egg
2 Tbsp. Prepared horseradish
½ C. Ice-cold water

In a mixing bowl, blend dry ingredients. Cut in shortening. Mix egg, horseradish and water, then gently blend into flour mixture. Form into a ball, place in a covered bowl and refrigerate for at least 2 hours. Form as a crust into a 9-inch pie pan. Use as bottom crust for quiche or meat pot pies.