Horseradish Roast Beef Sandwich

Number of Servings: 6

2 ½ tsp. ground coriander
½ tsp. black pepper
1 tsp. salt
3 tsp. bottled minced garlic
½ tsp. Italian seasoning
1 Lb. sirloin tip roast
6 French rolls
¼ C. prepared horseradish
¼ C. sweet hot mustard
2 Tbsp. honey
2 Tbsp. vinegar

Preheat oven to 450ºF. For beef, combine first 5 ingredients and rub over roast. Place in roasting pan coated with cooking spray. Insert meat thermometer and bake for 20 minutes. Reduce oven temperature to 300ºF and bake an additional 30 minutes, until thermometer reads 140º. Cut roast against the grain into slices. For sauce: combine remaining ingredients. Split rolls and spread with sauce. Top with slices of beef.