1 Package (8-Oz.) Fresh or frozen spinach tortellini
1 Package (8-Oz.) Fresh or frozen cheese tortellini
1 Package (8-Oz.) Cream cheese
1 Tbsp. Horseradish
1/2 Cup White wine Worcestershire sauce
Cook the tortellini in boiling, salted water according to package directions; drain. In a small saucepan over medium heat, combine cream cheese, horseradish and Worcestershire sauce. Heat, stirring constantly, until sauce is smooth and creamy. Pour over cooked tortellini; toss gently. Serve immediately.