Jane’s Potato-topped Fish Fillets

Number of Servings: 4

6-8 fish fillets (flounder or any similar white fish)
olive oil or cooking spray (to coat pan)
For Topping:
1/2 cup mayonnaise or salad dressing
1/4 cup lemon juice
1 1/2 tsp. horseradish
1/2 cup grated swiss cheese
1/3 cup parmesan or romano cheese
2 tblsp. minced onion (dry flakes)
dash tabasco sauce
salt and pepper to taste
2/3 cup dehydrated potato flakes

Preheat oven to 450° F. (make sure to reduce to 400° before baking-see below) Cover broiler pan with aluminun foil and coat with olive oil or cooking spray. In a medium bowl mix mayonnaise, lemon juice, horseradish, swiss cheese, parmesan (or romano), minced onion, tabasco, salt and pepper. Fold in potato flakes.
Place fish fillets on broiler pan and spread mixture evenly on top of each (back of a fork works best). Reduce oven to 400° F; bake fish for 10-15 minutes depending on thickness of fillet. Turn oven to broil and cook another 2-3 minutes until tops are golden brown. Fish flakes when done.
Accompany with a green vegetable or salad.