Key West Lime Sauce

Number of Servings: 8

Ingredients:
8 Oz. Rose’s Lime Marmalade
8 Oz. Prepared horseradish
2 Tsp. Sugar

Instructions:
Combine ingredients in small saucepan. Bring to a low boil until ingredients are blended. Remove from heat. Cool for 1 hour. Serve with Coconut Shrimp.