Knock Your Socks Off Rib Eye Steaks

Number of Servings: 4

½ Cup Prepared horseradish
1 Tbsp. Chili powder
1 Tsp. Cumin
1 Tbsp. Bottled hot sauce
4 Crushed garlic cloves
2 Tbsp. Olive oil
4 Rib eye steaks (about 1 ½ -inch thick)
Vegetable oil spray
Salt to taste

Combine all the ingredients for marinade and brush on steaks. Cover and refrigerate for about 3 hours. Spray grill rack with vegetable oil spray and grill steaks on medium high heat for about 20 minutes or to desired doneness, turning as necessary. Add salt to taste.