Lobster Tails by Doris

Number of Servings: 2

Lobster tails (2), 4 Tablespoons of butter, 2 scallions,
2 Tablespoons of Horseradish.

Have a large pan of water boiling, drop in lobster tails.
Cook for approximately 3 min. Crack tails and cut the
lobster into a heat proof bowl to which the butter, scallions and Horseradish has been added. Saute for about
5 minutes. I serve with nice crackers. Eat and enjoy!