Mini-Horseradish Meat Loaves

Number of Servings: 4

1 Lb. ground beef
1 egg, beaten
1/3 C. chopped onion
2 Tbsp. prepared horseradish
Salt and pepper to taste
½ C. barbecue sauce

Preheat oven to 350ºF. In a large bowl, mix together well ground beef, egg, onion and 1 Tbsp. horseradish. Season with salt and pepper to taste. Form into 4 mini loaves and place in a 9 x 13 inch baking dish. In a separate bowl, mix together barbecue sauce and remaining horseradish. Spoon the mixture over each loaf. Bake for 45 to 60 minutes.