8 oz. Bowtie Pasta
1 cup plain non-fat yogurt
1 sm. cucumber, peeled, seeded and cut into 1/4″ dice (approximately 1 cup)
1/2 teaspoon minced garlic (approximately 1 large clove)
1-1/2 tablespoons prepared horseradish
1/4 cup chopped fresh mint
1/4 teaspoon salt
2 tomatoes, cut into 8 wedges each for garnish
8 mint leaves for garnish
1) Cook pasta according to package directions. Drain and rinse well with cold water.
2) Meanwhile, in a large bowl, combine yogurt, diced cucumber, minced garlic, horseradish, chopped mint and salt. Stir well to combine.
3) Add cooked, cooled pasta to yogurt-horseradish mixture. Stir to combine.
4) To serve, place pasta on individual plates and garnish with tomato wedges and mint leaves.