3 Tbsp. Prepared horseradish
1 Tbsp. Lime juice
1 (15-Oz.) Can Garbanzo beans, drained
4 Pita bread rounds, halved and toasted
1 Large Avocado
In a food processor or a blender, combine horseradish, lime juice and beans, and puree until smooth. Carefully open each pita pocket and spread insides with an equal amount of bean mixture (about 2 rounded Tbsp. each). Cut avocado in half and remove pit and peel; cut each half lengthwise into 8 thin slices. Stuff pita pockets with two slices avocado each.