3 lbs. hamburger
2 cups Italian bread crumbs
2 Tbs. horseradish (I prefer Gold’s)
2 Tbs. garlic powder
2 Tbs. Worcestire sauce
1 Tbs. Oregano or Italian Seasoning
1 small onion – finely diced
In a large bowl, mix all of the above ingredients by hand. Roll mixture into small balls, approx. 1 1/2 inches in diameter. Place on greased cookie sheets and bake at 350 degrees in oven for 45 minutes. Makes approximately 100 meatballs. Add to your favorite sauce and enjoy either with pasta or on a hoagie roll. You can also freeze the meatballs for quick dinners during the week.