Corned Beef Brisket with spices
2 Tbls beef boullion
Small red potatoes
1 large yellow onion
1 large head cabbage
brown bread, horseradish, green food coloring
Put corned beef and spices in crock pot. Add boullion and potatoes. Quarter onion and put in pot. Cover with water and simmer for 8 hours. The last hour Quarter cabbage and place on top of water. Cover for remaining hour. Add green food coloring, for St Patrick’s Day fun, to horseradish. Serve with brown bread. Yum !