Ranch-Style New Potato & Chicken Frank Salad

Number of Servings: 8

2 1/2 Lbs. New potatoes
1 Small red onion, thinly sliced
1 Small green pepper, seeded and chopped
1/4 C. Fresh dill
1 8 oz. Bottle Ranch-style dressing
1/4 C. Mustard
1 Tbs. Horseradish
6 Chicken franks, cut into 1/4-inch rounds
Fresh dill for garnish

Place potatoes in a large saucepan; fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain. While potatoes are hot but easy to handle, cut in half and place in a large bowl with the red onion, green pepper and chopped fresh dill. Meanwhile, in a small bowl, whisk together Ranch-style salad dressing, mustard and horseradish. Pour over potato mixture and let stand for one hour. Fold chicken franks into salad. Garnish with fresh dill.