2 8-Oz. Packages Raspberry flavored jello
1 Bag Frozen raspberries or 1 Lb. fresh raspberries
1 8-Oz. Container Cream cheese
1 Tbsp. Horseradish (more or less to suit your taste)
1/3 Cup Mayonnaise or salad dressing
Prepare 1 package raspberry jello per package directions. Pour into 9 X 13 Pyrex dish. Add raspberries. Refrigerate until set up. Bring cream cheese to room temperature. Mix in horseradish and mayonnaise or salad dressing until smooth. Spread evenly over chilled jello. Refrigerate again to let filling set up. Prepare 2nd box jello per package directions. Pour carefully over filling layer (hold a soup spoon turned over and let the liquid jello pour gently over the back of the spoon onto the set-up filling. It doesn’t disturb the texture that way.) Refrigerate until set. Cut into squares and serve.