Shrimp Cocktail Soup

Number of Servings: 4

1 Cup Tomato ketchup
1 Tbsp. Horseradish
1 Tbsp. Worcestershire sauce
2 Tsp. Tabasco sauce
1 Lb. Shrimp

Add ketchup, horseradish, Worcestershire sauce and Tabasco sauce with 4 quarts of water and bring to a boil. Lower to a simmer and add shrimp. Add 2 Tbsp. of salt, cayenne pepper and 1/4 Tsp. of garlic powder for seasoning. Simmer for 15 minutes. Garnish with cilantro and diced avocados.