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1 Lb. peeled, boiled and chopped shrimp (you can also use boiled salad shrimp)
1/3 C. ketchup
1 finely chopped toe of garlic
3 – 4 shakes of hot sauce or Tabasco
½ tsp. Worcestershire sauce
1 Tbsp. (heaping) horseradish
½ tsp. lemon juice
1 Tbsp. white vinegar
Salt and pepper to taste
Mix all ingredients together. Chill at least 1 hour. Serve with crackers.
