Shrimp Nibblers

Number of Servings: 4

1 Lb. peeled, boiled and chopped shrimp (you can also use boiled salad shrimp)
1/3 C. ketchup
1 finely chopped toe of garlic
3 – 4 shakes of hot sauce or Tabasco
½ tsp. Worcestershire sauce
1 Tbsp. (heaping) horseradish
½ tsp. lemon juice
1 Tbsp. white vinegar
Salt and pepper to taste

Mix all ingredients together. Chill at least 1 hour. Serve with crackers.