SoHorsey Salmon

Number of Servings: 4

½ C. soy sauce
2 Tbsp. brown sugar
2 Tbsp. creamy horseradish
¼ C. orange juice
4 (6-oz.) salmon filets

Whisk soy sauce, brown sugar, horseradish and orange juice together until well blended. Pour mixture over salmon filets and let marinate at least 30 – 45 minutes. Heat gas or charcoal grill to medium low heat. Cook 7 – 14 minutes or desired doneness.