1 3 oz. package raspberry gelatin.
2 cups tomato juice
1 T. prepared horseradish
1 small ripe avocado
Instructions: Dissolve raspberry gelatin in hot tomato juice. Mix in 1 tablespoon prepared horseradish. Place a little in the bottom of a small mold, chill until sticky firm. On this place slices of avocado and the balance of the gelatin mixture. Chill until firm and unmold.