Spring Zing Salad

Number of Servings: 8

Ingredients: 2 pkgs. (4 serving size) lime flavor gelatin dessert mix
2 C. boiling water
1 (20 oz.) can crushed pineapple (juice pack)
cold water
1 C. cottage cheese
1-2 Tblsp. prepared horseradish

Drain crushed pineapple, reserving juice.
Dissolve gelatin in boiling water.
In a large bowl,mix in the reserved pineapple juice mixed with enough cold water to equal 2 cups.
Refrigerate until gelatin just begins to thicken.
Stir in the cottage cheese, drained pineapple and horseradish and mix thoroughly.
Pour into a prepared 1 1/2quart mold and refrigerate until firm.
When thoroughly set, turn out of mold onto serving plate and garnish as desired.