Tangy Deviled Eggs

Number of Servings: 8-10

12 Hard boiled eggs
1/2 to 3/4 Cup Mayonnaise
1 Tsp. Prepared yellow mustard
2 to 4 Tbsp. Horseradish
Salt to taste
Pepper to taste

Halve eggs and remove yolks to bowl. Mash yolks and then add all ingredients except paprika and blend well. Fill whites with yolk mixture and top with paprika to your liking. Chill.