Tangy Grilled Thai Thighs

Number of Servings: 4

1/4 Cup Creamy peanut butter
1 Tbsp. Water
1 Tbsp. Oil
1 Tbsp. Soy sauce
3 Tsp. Prepared horseradish
2 Tsp. Sesame oil
2 Tsp. Honey
2 Cloves garlic, minced
1 Tsp. Ginger
1 Tsp. Cilantro, minced
1/2 Tsp. Crushed red pepper
4 Skinless boneless chicken thighs

In medium sized plastic or glass bowl, blend together all ingredients except chicken thighs. Add thighs to mixture, cover and refrigerate at least 1 hour. Grill over medium heat on preheated grill for 5-7 minutes on each side or until chicken is no longer pink inside. Serve over precooked noodles if desired.