Tooty Rooty Fall Vegetable Slaw

Number of Servings: 4-6

4 Medium Beets, trimmed and well scrubbed
4 Medium Carrots, grated
¾ Cup Bottled red wine vinegar and oil salad dressing
1/3 Cup Prepared horseradish
1 tsp. Granulated sugar, optional
Freshly ground pepper and salt to taste (salt is optional)
½ Tsp. Caraway seeds, optional
1 Tsp. Ground cumin, optional
1 Tsp. Onion powder
1/3 Cup Golden raisins

Peel beets only if the skin is very thick; young beets need no peeling. Grate FINELY in food processor or on a box grater. Remove to a large bowl. Grate carrots. Add to beets. Mix in raisins. Combine red wine vinegar dressing, horseradish, optional sugar and spices. Fold into salad. Let stand 30 minutes if time allows. Serve at room temperature or slightly chilled.