Turkey Meatball Pitas

Number of Servings: 4

1 Lb. Ground turkey
1 Cup Plain yogurt, divided
1 Onion chopped
2 Tsp. Worcestershire sauce
2 Tbsp. Olive oil
14 Oz. Can tomato puree
2 Tsp. Horseradish
4 Large lettuce leaves
1 Tomato sliced
4 Pita breads

Mix turkey with 1/3 Cup yogurt, onion, Worcestershire sauce and salt and pepper to taste. Form into meatballs and cook in oil, turning often to brown each side. Add tomato puree and simmer meatballs until cooked through (about 20 minutes). Remove meatballs and add remaining yogurt and horseradish to tomato mixture. Stuff pitas with meatballs, lettuce and tomato and drizzle with the horseradish and yogurt mixture.